Fluffer Nutter Sandwich
Food, Life

Meet the Fluffer Nutter

The first time I realized my coworker was an extreme foodie was when he spent 10 minutes breaking down the elements of what makes a good popsicle. Turns out that if you want to know everything there is to know about the ideal frozen sugar-free fruit freeze, there is a foodie for that. His name is John Liu. And he graduated when he was 15. Meaning he learned how describe his upper-class palette with words like texture, umami, and froth at the same age that I was inhaling frosty covered chicken nuggets.

Since, it is not healthy to let him keep pacing by my desk and thrusting his forehead into his palms out of frustration of my eating habits, I agreed to do a food challenge. And in honor of the greatest tumblr of all time selleckwaterfallsandwich.tumblr.com, I will be illustrating the entire post incorporating Tom Selleck, waterfalls, and this weeks feature: the Fluffer Nutter sandwich. Without further adieu meet John Liu

The Foodie – John Liu

My favorite CarlyBird.com blog post is How To Fit in With a Colony of Vegetable Lovers. This post has everything – great cover image, hilarious anecdote, and then… a list of “Gasps” that I happened to be a part of.

I gasped when Carly brought her tv dinner for lunch, and again when she was so enthusiastic for McDonald’s. Not because I’m a healthy eating nut, but because I’m a foodie. I love good food – it’s really important to me that to make as many meals as possible a great experience.

The Tragedy

Meals are opportunities to delight your senses – and you only get so many of them. You’re only really in charge of your own food after you’re an adult with a stable income, and there’s always going to be times you’re just too busy or too broke. So, in reality, you only get to control what you eat for about 15,000 meals in your lifetime. To some people, that’s a lot. To me, that’s a depressing limit.

Coming from this mindset, it’s shocking to me how many people (like Carly) just throw away their opportunities to have a delicious meal, settling for something bland or generic.

The Challenge

So, we bring you the Carly Bird Food Challenge. I’m going to challenge Carly to eat a variety of different things. Some of them I expect her to like, for others “hopeful” would be a better word.

Episode 1: The Fluffernutter Sandwich

For the first week, I figured we’d start off with something easy that we could make in Carly’s kitchen that she’s almost guaranteed to like. I picked a regional specialty from where I grew up in Southern New England – the Fluf fernutter Sandwich.

Marshmallow Fluff, also known as marshmallow creme, is a sweet, spreadable marshmallow-like confection – more or less spreadable sugar. It was popularized in Somerville, MA – a small suburb of Boston – and has become a regional tradition, right up there with clam chowder, lobstah rolls, and the New York System.

and the city of Somerville responded by starting an annual Fluff festival.

Fluff is most popularly eaten as part of a Fluffernutter Sandwich – a sandwich of white bread, fluff, and peanut butter. It’s like a PB&J, except with Fluff. Sweeter, chewier, and still (kind of) delicious. These sandwiches are actually a little too sweet for my palate, but I figured it’d be a great fit for the recipient of the Choco Slurry.

The Review- Carly Bird

I don’t know how to do a food review other than saying I endorse this sandwich. It’s super easy to make and packed with sugar. The marshmellow fluff had the perfect amount of froth to make this creamy textured sandwich delish. I would give this selection a 10.

Help John Liu help me by listing any food ideas for next time below or just comment with your feelings about Tom Selleck and the Fluffer Nutter.

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3 Comments

  • Reply Tessa November 26, 2012 at 10:01 pm

    I love this. I would love to see you eat some ceviche. Mainly because I don’t like it and I want to see what you think.

  • Reply Amanda November 27, 2012 at 10:52 pm

    i am hungry. i am going to eat *this right now.

    *this = sandwich (NOT the computer/blog carlybird.com)

  • Reply Hal Arambulo June 3, 2013 at 6:20 pm

    Marshmallow probably came first into being as a medicinal substance, since the mucilaginous extracts comes from the root of the marshmallow plant, Althaea officinalis, which were used as a remedy for sore throats. Concoctions of other parts of the marshmallow plant had medical purposes as well.`;-.

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    <http://healthmedicine101.com/

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